A. Moreau
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Your fridge is about to get very good.
WEEKLY PERSONAL CHEF SERVICE
Menus built around the way you actually eat. We plan, shop, cook in your kitchen, package everything up, and leave you very well fed.
Your Week Handled
1 / We get to know you
Preferences, dietary needs, favorite foods, hard no’s.
2 / We create your menu
Your chef builds your menu and sends it 2–3 days before service. You can request adjustments.
3 / We handle the shopping
We source everything for you, or send an ingredient list if you prefer to shop yourself.
4 / We cook in your kitchen
Including thinking specifically about how each dish will hold and reheat.
5 / We leave you ready for the week
Everything cooled, packaged, labeled, organized and accompanied by reheating guidance when needed. Kitchen clean. Done.
Because Tuesday’s dinner should taste like it was made with love on Tuesday.
Starting at $360 per service
Includes 3 meals, 2 portions each
FROM THERE, WE BUILD THE SERVICE AROUND YOUR HOUSEHOLD.​​
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Your final service fee depends on
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number of meals
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number of portions
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complexity and preparation time of the menu
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Your service fee includes
Menu planning · correspondence · sourcing & grocery shopping · travel · in-home chef service · packaging & labeling · kitchen cleanup
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Groceries are billed separately.
BUILT AROUND YOU
No two fridges will look the same.
We create meals for your household, not with a preset menu. More dinners, fewer dinners, lunches and dessert too. Bigger portions, smaller portions, something the kids will actually eat. Dietary needs, strong preferences, current cravings, and the things you never want to see on your plate all considered.